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Advances in Food and Nutrition Research

1st Edition, Volume 111 - September 1, 2024

Editor: Fidel Toldra

Language: English
Hardback ISBN:
9 7 8 - 0 - 4 4 3 - 2 9 4 1 8 - 1
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 2 9 4 1 9 - 8

Advances in Food and Nutrition Research provides the latest advances on heterocyclic aromatic amine research, the recent advances and challenges in the analysis of natural toxins… Read more

Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research provides the latest advances on heterocyclic aromatic amine research, the recent advances and challenges in the analysis of natural toxins, the enhanced inactivation of vegetative microorganisms through the use of high pressure processing plus technology, the health-related outcomes and innovation of the use of A2 milk on processing and sensory characteristics, the use of bioactive peptides as a novel strategy to prevent alcoholic liver injury, the hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, the content of condensed tannins in plant foods and its antioxidant and biological activities, and application of bioactive polymer in gelatin and chitosan edible materials.