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Advances in Food and Nutrition Research

  • 1st Edition, Volume 110 - August 1, 2024
  • Editor: Fidel Toldra
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 4 4 3 - 2 9 4 1 8 - 1
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 2 9 4 1 9 - 8

Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overvi… Read more

Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more.