Advances in Applied Microbiology
- 1st Edition, Volume 45 - July 14, 2011
- Latest edition
- Editors: Saul L. Neidleman, Allen I. Laskin
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 0 0 2 6 4 5 - 6
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 9 9 3 2 2 - 9
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 4 5 9 - 3
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of… Read more
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Researchers in applied microbiology, biotechnology, and environmental engineering.
J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.
- Edition: 1
- Latest edition
- Volume: 45
- Published: July 14, 2011
- Language: English
SN
Saul L. Neidleman
Affiliations and expertise
Cetus CorporationAL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USARead Advances in Applied Microbiology on ScienceDirect