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Advances in Applied Microbiology

  • 1st Edition, Volume 45 - July 14, 2011
  • Latest edition
  • Editors: Saul L. Neidleman, Allen I. Laskin
  • Language: English

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of… Read more

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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