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Advances in Applied Microbiology

  • 1st Edition, Volume 45 - October 10, 1997
  • Latest edition
  • Editors: Saul L. Neidleman, Allen I. Laskin
  • Language: English

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of… Read more

Description

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Readership

Researchers in applied microbiology, biotechnology, and environmental engineering.

Table of contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Review quotes

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS

"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM

Product details

  • Edition: 1
  • Latest edition
  • Volume: 45
  • Published: July 14, 2011
  • Language: English

About the editors

SN

Saul L. Neidleman

Affiliations and expertise
Cetus Corporation

AL

Allen I. Laskin

Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USA

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