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3rd Generation Biofuels

Disruptive Technologies to Enable Commercial Production

  • 1st Edition - June 1, 2022
  • Latest edition
  • Editors: Eduardo Jacob-Lopes, Leila Queiroz Zepka, Ihana Aguiar Severo, Mariana Manzoni Maroneze
  • Language: English

3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production is a comprehensive volume on all aspects of algal biofuels, offering the latest advances on commer… Read more

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Description

3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production is a comprehensive volume on all aspects of algal biofuels, offering the latest advances on commercial implementation. In addition to the fundamentals, the book discusses all applied aspects of 3rd generation biofuels production, including design approaches, unit operations of the upstream and downstream biomass processing, and every potential microalgae-based energy product, including microbial fuel cells. Policy, economic, environmental, and regulatory issues are addressed in a dedicated section. Finally, the book presents pilot and demonstration-scale projects for 3rd generation biofuels production in the format of a white paper. Each chapter reviews the state of the art, discusses the disruptive technological approaches that will potentially enable large-scale production, and concludes with specific recommendations on how to achieve commercial competitiveness.

The book provides readers with an invaluable reference for researchers, graduates, and practitioners working in the areas of renewable energy, bioenergy and alternative fuels, and biotechnology.

Key features

  • Offers a sequential framework for the design of process plants using 3rd generation feedstock
  • Presents dedicated sections on case studies at pilot and demonstration scales as well as on policy, economic, and environmental issues
  • Provides a global perspective on biofuels production, with more than 40 contributions from world-renouned experts

Readership

Researchers and postgraduates working in that areas of Renewable Energy, Bioenergy and alternative fuels, and Biotechnology
Undergraduate and Postgraduate students in Biology, Life Sciences, and Engineering

Table of contents

Part I – Fundamentals

1. The choice of algae strain for the biofuel production: Native, genetically modified or microbial consortia

2. Criteria for the development of culture media applied to microalgae-based fuels production

3. Genome editing approaches applied to microalgae-based fuels

4. Biochemical engineering approaches to enhance production of microalgae-based fuels

Part II – From upstream to downstream processing

5. Impact of culture conditions on the microalgae-based fuels production

6. Strategies for process control applied to microalgae-based fuels production

7. Carbon dioxide capture and use to produce microalgae-based fuels

8. Wastewater, reclaimed water, and seawater in the production of microalga-based fuels

9. Unit operations applied to solid-liquid separation in microalgae-based processes

10. Unit operations applied to dry of microalgal biomass

11. Unit operations applied to cell disruption of microalgae

12. Process integration approaches applied to microalgal biofuels production

13. Process intensification techniques applied to microalgal biofuels production

14. Biofuels and chemicals from microalgae

15. Biorefinery of the microalgae-based products

16. Topology analysis of the 3rd generation biofuels

17. Nanotechnology approaches to enhance the development of biofuels from microalgae

18. Waste-to-energy approaches applied to microalgae-based systems

Part III – Microalgae-based energy products

19. Biodiesel from microalgae

20. Bioethanol from microalgae

21. Biomethane from microalgae

22. Biohydrogen from microalgae

23. Biobutanol from microalgae

24. Syngas from microalgae

25. Volatile organic compounds from microalgae

26. Biochar from microalgae

27. Production of renewable aviation fuel from microalgae

28. Direct combustion of microalgae biomass to generate bioelectricity

29. Microalgae-microbial fuel cells

Part IV – Policy, regulatory, economic, intellectual property, and environmental aspects

30. Energy policies in the context of the third-generation biofuels

31. Global profile and market potentials of the 3rd generation biofuels

32. Third-generation biofuels and food security

33. Bioeconomy of microalgae-based fuels

34. Cost-benefit analysis of third-generation biofuels

35. Environmental indicators of the microalgae-based fuels

36. Exergy analysis of the third-generation biofuels

37. Intellectual property and innovation in the context of the 3rd generation biofuels

38. Socio-economic aspects of the 3rd generation biofuels

39. Social acceptance of 3rd generation biofuels

Part V – Pilot projects and demonstration-scale: Case studies for biofuels production

40. Production of microalgae on source separated human urine

41. Practical guide to algal biomass production for biofuels and what can we learn from past successes and failures?

42. Challenges for microalgae cultivation in sugarcane processing wastewater (vinasse) for biodiesel production: from the bench to pilot-scale

43. The experiences of success and failure in the hybrid photobioreactors

44. The experiences of success and failure in the pilot and real scale photosynthetic biogas production

45. Best practices for bio-crude oil production at pilot-scale using continuous flow reactors

Product details

  • Edition: 1
  • Latest edition
  • Published: June 6, 2022
  • Language: English

About the editors

EJ

Eduardo Jacob-Lopes

Prof. Eduardo Jacob-Lopes is a professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 18 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 600 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology.
Affiliations and expertise
Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil

LQ

Leila Queiroz Zepka

Dr. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 500 scientific publications/communications, which include 10 books, 50 book chapters, 100 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with an emphasis on microalgae-based products.
Affiliations and expertise
Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil

IS

Ihana Aguiar Severo

Dr. Ihana Aguiar Severo is currently a researcher at the Sustainable Energy Research and Development Center (NPDEAS), Federal University of Paraná, Brazil. She has published more than 60 scientific publications/communications, which include book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research interests include microalgae-based processes and products with an emphasis on process integration.
Affiliations and expertise
Researcher, Sustainable Energy Research and Development Center (NPDEAS), Federal University of Paraná, Brazil

MM

Mariana Manzoni Maroneze

Dr. Mariana Manzoni Maroneze is currently a researcher at the Institute of Biotechnology, National Autonomous University of Mexico, Mexico. She has published more than 65 scientific publications/communications, which include a book, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research focuses on microalgae-based process and products.
Affiliations and expertise
Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico

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