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Wine Science
Principles and Applications
- 6th Edition - February 1, 2027
- Author: Ronald S. Jackson
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 3 6 4 1 8 - 1
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 3 6 4 1 9 - 8
Wine Science: Principles and Applications, now in its sixth edition, continues to offer an in-depth, expert overview of wine science, from vine to bottle. From the origin of… Read more
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Request a sales quoteWine Science: Principles and Applications, now in its sixth edition, continues to offer an in-depth, expert overview of wine science, from vine to bottle. From the origin of grapevines and their varieties, the details of grape cultivation and harvest, to the chemistry of fermentation and the latest production technologies that transform grapes to wine, this books offers students, researchers, and industry professionals alike the ultimate resource on all stages of wine creation. Varieties, styles, and authentication of the final product, as well as a discussion of health issues related to wine consumption round out the text. Written by an expert in the field, this new edition continues to offer the scientific rigor and quality that award-winning Wine Science has come to be known for. With updates on recent trends and technologies in the wine industry, from dealcoholisation to artificial intelligence in grape growing and winemaking, Wine Science: Principles and Applications, Sixth Edition, is a key resource for all current and aspiring enologists and viticulturists.
• Fully updated and in its sixth edition, comprehensively covers viticulture and winemaking, from grape to taste bud
• Covers both fundamental knowledge and recent developments in the field
• Considers the impact of breakthrough technologies, such as AI, on the production of wine
• Includes a glossary of key terms, chapter outlines, and chapter summaries
• Covers both fundamental knowledge and recent developments in the field
• Considers the impact of breakthrough technologies, such as AI, on the production of wine
• Includes a glossary of key terms, chapter outlines, and chapter summaries
-Early career researchers studying any aspect of wine -Students of enology and viticulture at the graduate and upper undergraduate levels
1. Introduction
2. Grape Species and Varieties
3. Grapevine Structure and function
4. Vineyard Practice
5. Site Selection and Climate
6. Chemical Constituents of Grapes and Wine
7. Fermentation
8. Post-Fermentation Treatments and Related Topics
9. Specific and Distinctive Wine Styles
10. Wine Laws, Authentication and Geography
12. Wine and Health
2. Grape Species and Varieties
3. Grapevine Structure and function
4. Vineyard Practice
5. Site Selection and Climate
6. Chemical Constituents of Grapes and Wine
7. Fermentation
8. Post-Fermentation Treatments and Related Topics
9. Specific and Distinctive Wine Styles
10. Wine Laws, Authentication and Geography
12. Wine and Health
- No. of pages: 825
- Language: English
- Edition: 6
- Published: February 1, 2027
- Imprint: Academic Press
- Hardback ISBN: 9780443364181
- eBook ISBN: 9780443364198
RJ
Ronald S. Jackson
Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.
Affiliations and expertise
Brock University, Cool Climate Oenology and Viticulture Institute