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Whitewares: Production, Testing and Quality Control

  • 1st Edition
  • Authors: W. Ryan, C. Radford
  • Language: English

Provides a comprehensive introduction to ceramic whitewares, with particular emphasis on the testing of materials used in whitewares production, the control of manufacturing… Read more

Whitewares: Production, Testing and Quality Control

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Provides a comprehensive introduction to ceramic whitewares, with particular emphasis on the testing of materials used in whitewares production, the control of manufacturing processes and quality control of the finished product. Testing procedures, including physical and chemical analysis of materials and products, are described in detail, and the significance of the tests is explained in terms of results and fundamental principles. The text is highly readable, and will appeal to anyone with an interest in ceramics.