Krause and Mahan's Food & the Nutrition Care Process, 1st SEA Edition
- 1st Edition - July 15, 2021
- Imprint: Elsevier (Singapore) Pte Ltd
- Authors: Janice L Raymond, Kelly Morrow
- Language: English
- Paperback ISBN:9 7 8 - 9 8 1 - 4 9 2 0 - 4 6 - 9
- eBook ISBN:9 7 8 - 9 8 1 - 4 9 2 0 - 4 7 - 6
Adapted and peer reviewed by leading dieticians and nutritionists in Southeast Asia, this 1st Southeast Asia edition gives the trusted classic an up-to-date content relevant to So… Read more
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Request a sales quoteAdapted and peer reviewed by leading dieticians and nutritionists in Southeast Asia, this 1st Southeast Asia edition gives the trusted classic an up-to-date content relevant to Southeast Asia, whilst retaining the cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book!
You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
- Asian Body Mass Index (BMI) cutoff points in Clinical: Biochemical, Physical, and Functional Assessment chapter and appendix
- NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides dietary and nutrition guidelines in Southeast Asia and resources to assist you with multicultural meal planning.
- Food and nutrient labelling, nutrient content claims, dietary supplement regulation in the context of Southeast Asia.
- NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics.
- NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients.
- NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen.
- NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics.
- NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information.
- NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.
- Edition: 1
- Published: July 15, 2021
- Imprint: Elsevier (Singapore) Pte Ltd
- Language: English
- Paperback ISBN: 9789814920469
- eBook ISBN: 9789814920476
JR
Janice L Raymond
Affiliations and expertise
Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, WashingtonKM
Kelly Morrow
Affiliations and expertise
Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington