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Artificial Nose Systems
Olfactory Receptors based Biosensors
- 1st Edition - June 1, 2029
- Editor: Zhenzhong Guo
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 3 4 8 7 - 7
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 6 2 1 - 5
Artificial Nose Systems: Olfactory Receptor based Biosensors focuses on the development of artificial nose system based on olfactory receptors and various sensing platforms… Read more
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Request a sales quoteArtificial Nose Systems: Olfactory Receptor based Biosensors focuses on the development of artificial nose system based on olfactory receptors and various sensing platforms.
The book discusses the use of olfactory receptors in facilitating the development of a sensitive and selective artificial nose that mimics human olfaction. It also explores how the technology can be applied in practical fields such as standardization of smell, development of code for each smell, the diagnosis of diseases, quality assessment of food and beverage, the monitoring of environmental pollutants, process monitoring, the detection of explosives, toxicants and drugs, scent-related industries including perfume, cosmetics, wine and coffee.
Key themes covered include the state of the art on chemical sensing and the principles of operation of biosensors, as well as how to produce and use biological receptor proteins in electronic noses. This book provides a detailed overview of olfactory technology in a variety of different fields, making it suitable for bioengineers, researchers and students working with olfactory receptors across interdisciplinary fields.
- Contains a wide overview of the topic and covers the fundamentals of OR-based biosensors
- Explores the state-of-art in the field of biosensors, and covers challenges and future perspectives
- Features content on data processing to help with practical needs of the researcher
- Critically considers ORs production methods
- Considers the integration between nanotechnology and biotechnology
Primary market/audience: Biomedical engineers, students and academics working with chemical sensors or in the application fields of electronic noses; industry professionals. Secondary market/audience: Food scientists, environmental scientists; researchers and professionals involved in olfactory detection and the development of olfactory sensors and receptors.
1. Olfactory signalling2. Artificial nose2.1 Electronic nose2.2. Bioelectronic nose3. Production of olfactory receptor3.1. Mammalian cell3.2. Escherichia coli3.3. Saccharomyces cerevisiae4. Sensor platform for signal conversion4.1. Quartz crystal microbalance (QCM)4.2. Surface plasmon resonance (SPR)4.3. Electrochemical impedance spectroscopy (EIS)4.4 Square wave voltametry (SWV)4.5. Planar microelectrode4.6. Nanotube-based field-effect transistor
- No. of pages: 300
- Language: English
- Edition: 1
- Published: June 1, 2029
- Imprint: Academic Press
- Paperback ISBN: 9780128234877
- eBook ISBN: 9780128236215
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Zhenzhong Guo
Zhenzhong Guo received his PhD from University of Lyon 1, France. He was also a visiting scholar in Keele University, United Kingdom. He is currently Deputy Director and ChuTian Scholar of Hubei Province Key Laboratory of Occupational Hazard Identification and Control of Medical College in Wuhan University of Science and Technology, P.R.China. He coordinates several national and provincial projects. He published more than 20 journals articles. He is reviewer of more than 10 SCI journals. His research interest focused on opto-electronic biosensors.
Affiliations and expertise
Zhenzhong Guo received his PhD from University of Lyon 1, France.