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Protocols and Methods in Edible Oil is a collection of technical information, troubleshooting approaches and clever tricks used by labs to optimize protocols and methods related t… Read more
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Protocols and Methods in Edible Oil is a collection of technical information, troubleshooting approaches and clever tricks used by labs to optimize protocols and methods related to edible oil structuring. Each chapter follows an objective structure, with an abstract that outlines the protocol and method customization, an introduction on the importance of the protocol and method, methods which can be easily reproduced (material details, figures and tables included), simple scheme (flow chart) to show different steps involved, and a short list of references. The book, which is unique to the field – serves as an outlet for detailed and ‘to-the-point’ information.
Written by researchers involved in bench scale experimental work with support from the group leaders as lead authors, this book is ideal for industrial scientists, academic researchers (Post graduates, PhD and Post docs), consultants, start-ups, policy makers and nutritionists.
Section 1: Preparation of Oleogels
1. Ethylcellulose oleogels
2. Ceramide oleogels
3. Protein oleogels
4. Shellac oleogels
5. Wax oleogels
6. Colloid templated oleogels
7. Sterol-based oleogels
8. Fatty acid-Fatty alcohol oleogels
9. Phospholipids & monoglyceride oleogels
10. Molecular oleogels
11. Emulsion-based oleogels
Section 2: Characterization and Processing of Oleogels
12. Use of ultrasound on oleogels
13. De-oiling for microstructure characterization
14. Microstructure and formation kinetics of oleogels
15. Rheological profiling of oleogels
Section 3: Applications of Oleogels
16. Diverse applications of ethylcellulose oleogels
17. Diverse applications of shellac oleogels
18. Diverse applications of sterol based oleogels
19. Diverse applications of foam templated oleogels
20. Diverse applications of wax oleogels
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