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Food Policy Process and Global Development: Lessons from Food System Reforms reviews the theories of policy making process in order to apply them in food, agriculture, and natur… Read more
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Food Policy Process and Global Development: Lessons from Food System Reforms reviews the theories of policy making process in order to apply them in food, agriculture, and natural resource sectors in developing countries.
Expert contributors review the analytical methods that have been employed by recent studies to explain various dimension of policy process. Based on a conceptual framework that brings a range of theories and models together for future research, authors of the chapters apply them to political and policy settings to provide real-world insights. The book addresses the reality that the application of theories of policy change depends on many factors including the nature of the policy, underlying institutions, political and macroeconomic policy making conditions, capacity of the policy actors and players and their ideological inclination.
This book focuses on the capacity of the policy making system to actively engage in debate and dialogues to deliver consistent policy outcomes to meet the development goals and provides systematic documentation of methods and strategies and their successful application.
Academic researchers and students in public policy development, particularly those with food security focus
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