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Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce functiona… Read more
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Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce functional decline associated with aging. Polyphenols have an ability to influence some of the common denominators of aging, such as telomere attrition, epigenetic alterations, and mitochondrial dysfunction. In addition, the book discusses the clinical and epidemiological evidence that indicates the consumption of polyphenols may improve a number of health-related variables in older adults.
This book will be a valuable resource for geriatricians, gerontologist and members of nutrition field who are interested in how polyphenols can help to extend the healthy period of life and delay the onset of chronic diseases.
Part 1 Experimental studies
1. Dietary polyphenols: structure, occurrence and bioactivity
2. Polyphenols and hallmarks of aging: an overview
3. Polyphenols, gut microbiota, and aging diseases
4. Polyphenols as hormetins to modulate aging pathways
5. Polyphenols, caloric restriction mimetics and aging process
6. Lifespan and healthspan extension by polyphenols
7. Concluding Remarks
Part 2 Clinical studies
8. Polyphenols, large-scale clinical trials, and aging diseases
9. Flavonoids, atherosclerosis, and cardiovascular disease
10. Polyphenols as neuroprotective agents against brain aging and cognitive impairment
11. Polyphenols and mental health in elderly
12. Polyphenols and frailty status: a focus on mobility performance
13. Polyphenols and type 2 diabetes
14. Polyphenols and cancer
15. Concluding Remarks
Part 3 Epidemiological studies
16. Polyphenols intake and healthy aging diets: A population perspective
17. Polyphenol rich-diets and aging diseases: a focus on Mediterranean diet
18. Polyphenols and all-cause mortality: evidence from epidemiological studies
19. Polyphenols and aging diseases: the Moli-sani study
20. Polyphenols and centenarian populations
21. Polyphenols and menopause: a focus on isoflavones and lignans in population studies
22. Dietary polyphenols and age-related diseases: experimental, epidemiological and clinical trial evidence
23. Concluding Remarks
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