Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Comprehensive Molecular Insect Science

2nd Edition
November 1, 2025
Peter W. Atkinson + 1 more
English
Hardback
9 7 8 0 3 2 3 9 5 4 2 4 2
eBook
9 7 8 0 3 2 3 9 5 8 1 8 9

Comprehensive Molecular Insect Science, Second Edition, Five Volume Set is a unique resource that provides extensive review articles on contemporary topics in insect science and entomology. It covers crucial new subjects such as genetic control, pollinators, and the effects of climate change and environmental shifts on insect physiology and molecular biology. Every section includes thorough discussions on the influence of genomics, proteomics, metabolomics, and bioinformatics in the field, which has seen significant advancements since the previous edition. The book bridges gaps between disciplines, helping readers grasp the fundamentals of insect science and appreciate its applications, such as in environmental control.Structured chapters guide readers, offering references and practical resources like methods. This authoritative reference is vital for understanding and managing the future of our civilization, intertwined with the fate of insects and flora on our planet.

Fermented Foods in Health and Disease Prevention

2nd Edition
November 1, 2025
Juana Frías + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 8 9 9 7
eBook
9 7 8 0 4 4 3 1 3 8 9 8 0

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

Edible Oils Analysis

1st Edition
November 1, 2025
Andrei A. Bunaciu + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 9 1 8 5
eBook
9 7 8 0 4 4 3 1 3 9 1 9 2

Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety

The Calliphoridae of Forensic Significance

1st Edition
November 1, 2025
David B. Rivers + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 9 6 1 1
eBook
9 7 8 0 4 4 3 1 3 9 6 2 8

The Calliphoridae of Forensic Significance offers a focused and in-depth discussion on the biology, ecology, and behavior of blow flies relevant to medico-legal entomology in North America. Moving from introductory information to advanced applications, this book covers recent developments, current challenges, and research needs for the calliphorids most relevant to forensic entomology and how these topics can influence the use of these insects in the court of law. The book will be useful for students enrolled in forensic entomology, biological forensics, forensic anthropology, and related course work, as well as attorneys and law enforcement that utilize entomological evidence in casework.

Spider Systematics and Taxonomy

1st Edition
November 1, 2025
Dimitar Dimitrov + 1 more
English
Paperback
9 7 8 0 4 4 3 2 3 6 2 4 2
eBook
9 7 8 0 4 4 3 2 3 6 2 3 5

In the last decade or so, a large number of new spider species have been discovered and described, and many genera and families have been revised. Yet, a single comprehensive resource has been lacking to update spider taxonomy. Spider Systematics and Taxonomy aims to present these major developments in the field, as well as to show how technological advancements have driven these changes. Spider groups covered in most detail are those which have recently seen the most significant discoveries and changes. Later chapters highlight the impact of recent technological developments on our knowledge of spider taxonomy, with topics including phylogenomics, artificial intelligence, and novel imaging technologies. Finally, an outlook on future priorities for spider taxonomy research as well as expected developments will be explored.Spider Systematics and Taxonomy is a valuable reference with illustrations and vivid photographs included throughout to showcase spider diversity and relationships. This will serve as a key resource for arachnology researchers, graduate and postgraduate students wishing to come up to date on the latest advances in the field. Researchers in adjacent fields and those working in taxonomy generally will also benefit from this work.

Advances in Potato Chemistry and Technology

3rd Edition
November 1, 2025
Jaspreet Singh + 1 more
English

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization.Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Coconut-Based Beverages and Products

1st Edition
November 1, 2025
Ravi Pandiselvam + 2 more
English
Paperback
9 7 8 0 4 4 3 2 6 5 3 2 7
eBook
9 7 8 0 4 4 3 2 6 5 3 3 4

Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. The book provides a comprehensive view of recent developments in the production and processing of coconut-based products, with a focus on beverages and their nutritional benefits. Information on clinical trials and the future outlook of research will also help readers identify areas for further investigation, innovation, and product development. As coconut-based beverages have recently grown in popularity, and younger consumers are increasingly focused on health and wellness, the use of coconut beverages that contain a range of electrolytes, vitamins, minerals, and amino acids is increasing.

Geometric Morphometrics for Biologists

3rd Edition
November 1, 2025
Miriam Zelditch + 1 more
English
Paperback
9 7 8 0 4 4 3 2 8 9 6 5 1
eBook
9 7 8 0 4 4 3 2 8 9 6 6 8

Geometric Morphometrics for Biologists: A Primer, Third Edition explores how these geometric methods allow for the study of biological shape by incorporating the geometry of organisms throughout data analyses. Novel content on phylogenetic comparative methods, evolutionary morphology, analyses of disparity, genetics of shape, and simulating shape data is included. This edition delivers step-by-step guidance on how to effectively utilize updated analytical software while also providing guidance on important methodologies that remain relevant to the field to ensure clear and effective instruction to audiences new to this branch of data analysis.It succeeds the second edition as the primary resource for teaching modern geometric methods of shape analysis to students, researchers, and practicing scientists in the field of organismal biology. Users will find it to be an immensely valuable introduction for students and practicing biologists interested in learning applications of multivariate statistics and matrix algebra to organismal biology.

Appetite Interrupted

1st Edition
November 1, 2025
James A. Carr
English
Paperback
9 7 8 0 4 4 3 2 9 2 1 8 7
eBook
9 7 8 0 4 4 3 2 9 2 1 9 4

Appetite Interrupted: The Role of Predators in Shaping the Behavioral Ecology and Physiology of Satiety explores how mechanisms suppress feeding in vertebrates within both physiological and ecological contexts. Highlighting predation's role as a selective pressure, the book identifies novel neuroendocrine pathways through future research. Written by an expert, it systematically examines the behavioral ecology, evolutionary pressures, physiological processes, and stressors affecting foraging and feeding behaviors in vertebrates. The book covers why animals stop eating, selective pressures driving the evolution of hunger suppression mechanisms, and physiological controls inhibiting feeding, including stress, anxiety, and fear.It concludes with humans' pathways and obesity evolution, offering practical applications for human nutrition.

Brucellosis

1st Edition
November 1, 2025
Maryam Dadar
English
Paperback
9 7 8 0 4 4 3 3 0 0 6 7 7
eBook
9 7 8 0 4 4 3 3 0 0 6 8 4

Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health