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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1st Edition
    • Prabhat Khanal + 2 more
    • English
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

  • Food and Diets in Health and Disease

    Decoding the Impact of Food Constituents on Well-Being
    • 1st Edition
    • Anil Kumar Khumra + 1 more
    • English
    Food and Diet in Health and Disease: Decoding the Impact of Food Constituents on Well Being examines the intricate relationship between food constituents and health outcomes, addressing a significant gap in the translation of scientific knowledge into practical dietary guidance. Organized into seven comprehensive sections, the book offers an analysis of macro and micronutrients, non-nutrient compounds, and functional constituents, with a particular focus on their disease-preventative properties. The text further explores the multifaceted roles of complex carbohydrates, proteins, lipids, and phytonutrients in promoting health, while also providing an in-depth analysis of traditional dietary frameworks, such as the Mediterranean and Ayurvedic diets, as mechanisms for disease mitigation. Targeted for food scientists and nutritionists, "Food and Diet in Health and Disease” serves as a resource that synthesizes the latest evidence-based research into actionable dietary strategies. Each chapter addresses prevalent health challenges, including the management of diabetes, obesity, the gut microbiome and mental health, while also considering the implications of food safety and public health policy.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 123
    • English
    Advances in Food and Nutrition Research provides the latest advances in the role of artificial intelligence in the precision nutrition and development of personalized foods, precision nutrition in autoimmune diseases, the need for vitamin D fortification in tropical regions, the health benefits of bioactive peptides, the factors affecting digestibility and glycemic index of rice, bio-based materials for intelligent sensing of food quality and safety, solid-state fermentation of cereal grains for modulating phenolic compounds, natural additives stabilized with nanoclays and the concomitant mycotoxin contamination in foods, especially on climate-related challenges for food safety.

  • Algal Bioprospecting and Bioprocessing

    Current Trends and Future Perspectives
    • 1st Edition
    • Nitin Trivedi + 1 more
    • English
    Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives explores the rapidly evolving field of algal biotechnology and emphasizes the increasing importance of marine and freshwater algae as sustainable sources of bioproducts. By highlighting recent advancements and industrial applications, it aims to promote translational research and promote a circular bioeconomy within the blue economy framework. The book covers a wide array of topics, including algal biomass processing, bioactive metabolites, proteins, pigments, and biorefinery strategies. Key chapters look into advanced extraction techniques, genetic engineering, and the development of high-value products such as omega-3 fatty acids, oligosaccharides, and biopolymers. The book also explores the role of algae in sustainable agriculture, aquaculture, biofuel production, and space missions, providing a holistic view of current research and future prospects. Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives is primarily for university students, academics, researchers, and professionals interested in applied phycology and marine biotechnology. This book also appeals to aspiring algapreneurs, industry experts, and policymakers. It encourages a scientific approach to harnessing algae’s societal benefits and promotes understanding of innovative technologies transforming micro- and macroalgae into valuable industrial products within a sustainable, circular economy.

  • Animals and Human Society

    Impacts of Animals on People and People on Animals
    • 2nd Edition
    • Colin G. Scanes + 1 more
    • English
    Animals and Human Society: Impacts of Animals on People and People on Animals, Second editon provides a solid, scientific, research-based background to advance our understanding of how animals and humans interact and impact each other. Animals and humans have had profound effects on each other throughout human history, spanning all aspects of human society from agriculture, disease, culture, religion, companionship, entertainment, environment, and more. Developed by renowned experts Colin Scanes and Clive Phillips, this second edition features a new introductory chapter covering the biological concepts necessary for technical and non-technical audiences of this book. All first edition chapters have been revised to bring readers up to date on research advancements from the last decade, and novel chapters cover animal ethics, welfare, the basis of anthrozoology, zooarchaeology, and more. Guest essays further supplement updated chapter content by providing broad interdisciplinary and geographically diverse perspectives in the field. Animals and Human Society, Second Edition is an excellent resource for academics and industry professionals requiring fundamental information on the history and biology behind human-animal interactions, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society.

  • Pectin

    Sources, Technological Properties and Functional Applications
    • 1st Edition
    • F.A. Masoodi + 2 more
    • English
    Pectin: Sources, Technological Properties, and Functional Applications provides a comprehensive overview of pectin, detailing its structure, chemistry, properties, functionality, and diverse applications. The book offers valuable insights into how pectin's intrinsic properties affect its functionality and suitability for various end uses. It also explores the sourcing of pectin from food and agro-industrial sources, with a comparative assessment of conventional and emerging extraction technologies, and emphasis on sustainability through waste valorisation. The book is organized into three sections: Pectin Chemistry and Functionality, Valorisation of Agro-Industrial Waste Streams for Sourcing Pectin, and Functional Applications of Pectin in the Food Industry and Allied Arenas. It serves as a valuable resource for academicians, scientists, researchers, industry professionals, and students in Food Science, Chemistry, Chemical Engineering, Material Science, Pharmaceutical Sciences and related fields. Being particularly relevant to those working with food by-product valorization, hydrocolloids, biopolymers, colloid chemistry, and materials science, the book provides insights into the applications of pectin in food packaging, emulsification, encapsulation, and drug delivery.

  • Food Authentication and Future Challenges

    Ensuring Transparency in the Global Food Supply
    • 1st Edition
    • Shahzad Zafar Iqbal + 1 more
    • English
    Food Authentication and Future Challenges: Ensuring Transparency in the Global Food Supply explores the vital role of verifying food origin, content, and quality to prevent fraud, ensure safety, and meet regulatory standards. As globalization, climate change, and shifting consumer demands increase the complexity of food integrity, this book offers essential insights into current methods and emerging technologies for safeguarding our food supply. The book is divided into clear sections, covering foundational concepts, advanced identification techniques like chromatography, spectroscopy, DNA, and sensor-based methods, as well as specific challenges related to seafood, meat, honey, oils, herbs, and GMOs. It also highlights innovative solutions such as AI, machine learning, NGS, and CRISPR, and discusses key issues like climate impacts, ethical concerns, and policy enforcement. By combining scientific advances with future perspectives, this book provides a comprehensive resource for researchers, industry professionals, and policymakers committed to protecting food integrity in a rapidly changing world.

  • Anthocyanins in Food

    Chemistry, Health Benefits and Food Applications
    • 1st Edition
    • Bai Weibin
    • English
    Anthocyanins in Food: Chemistry, Health Benefits and Food Applications provides a detailed exploration of anthocyanins - a class of natural pigments with significant health benefits and wide-ranging applications in the food industry. It offers a comprehensive overview of anthocyanins: from their chemical structure and biosynthetic pathways to their role in promoting health and their use as natural food colorants. It covers the latest research findings, practical applications, and innovative technologies related to anthocyanins, making it an essential resource for researchers, industry professionals, and students in food science and nutrition.

  • Advances in Animal Genomics

    • 2nd Edition
    • Sukanta Mondal + 1 more
    • English
    Advances in Animal Genomics, 2nd Edition offers a comprehensive exploration of the latest developments in animal genomics and biotechnology. This updated edition integrates traditional and cutting-edge omics approaches—including genomics, transcriptomics, epigenomics, and genome editing technologies—to advance sustainable livestock production and genetic improvement. Covering a wide range of topics from reproductive technologies, cloning, and stem cell applications to CRISPR/Cas9 genome editing, molecular markers, and nanobiotechnology, this volume delves into the molecular mechanisms underlying key traits such as yield, disease resistance, and stress tolerance. It also addresses emerging areas like microbial metagenomics, bioinformatics, gene therapy, and policy frameworks, providing readers with a holistic understanding of the scientific tools and ethical considerations shaping the future of animal biotechnology. Designed for scientists, researchers, students, educators, and professionals across agriculture, veterinary science, and biotechnology, Advances in Animal Genomics, 2nd Edition serves as an essential resource for those seeking to harness genomics for improving animal health, productivity, and sustainability. For those engaged in academic research, applied breeding programs, or policy development, this book offers the knowledge and insights needed to meet the global challenges of food security and environmental stewardship through innovative genomic solutions.

  • Grain Drying, Cooling and Storage

    Theory, Technology, and Applications
    • 1st Edition
    • Werner Muhlbauer + 1 more
    • English
    Grain Drying, Cooling and Storage: Theory, Technology, and Applications is an authoritative and comprehensive handbook addressing the critical postharvest processes of grain drying, handling, storage, and cooling. With global food security increasingly challenged by climate change, energy scarcity, and geopolitical conflicts, efficient and sustainable grain preservation technologies have never been more essential.This book responds to the urgent need for updated, practical knowledge that supports reducing postharvest losses, maintaining grain quality, and optimizing energy use across diverse agricultural systems worldwide. The handbook covers both theoretical foundations and practical applications, integrating the latest research and innovations in drying kinetics, energy-efficient technologies, and quality preservation. It uniquely includes detailed models for single grain and bulk drying, novel optimization strategies, and extensive evaluations of equipment such as conveyors, cleaning machines, burners, furnaces, and various dryer types. Special attention is given to emerging renewable energy solutions and technologies suited for developing countries and smallholder farms, bridging the gap between scientific advances and real-world implementation. The inclusion of grain cooling and comprehensive storage methods further enhances its value as a complete postharvest resource.Grain Drying, Cooling and Storage: Theory, Technology, and Applications empowers engineers, researchers, and industry professionals in the food industry with practical guidelines, technical data, and quality-focused strategies to improve grain handling processes. By combining scientific rigor with hands-on insights, the book aids in maximizing drying efficiency, reducing energy consumption, preserving grain quality, and ensuring food safety. Its global perspective and extensive coverage make it an indispensable reference for anyone involved in grain production, processing, and storage, supporting sustainable agriculture and food security worldwide.

  • Spider Systematics and Taxonomy

    • 1st Edition
    • Dimitar Dimitrov + 1 more
    • English
    In the last decade or so, a large number of new spider species have been discovered and described, and many genera and families have been revised. Yet, a single comprehensive resource has been lacking to update spider taxonomy. Spider Systematics and Taxonomy aims to present these major developments in the field, as well as to show how technological advancements have driven these changes. Spider groups covered in most detail are those which have recently seen the most significant discoveries and changes. Later chapters highlight the impact of recent technological developments on our knowledge of spider taxonomy, with topics including phylogenomics, artificial intelligence, and novel imaging technologies. Finally, an outlook on future priorities for spider taxonomy research as well as expected developments will be explored.Spider Systematics and Taxonomy is a valuable reference with illustrations and vivid photographs included throughout to showcase spider diversity and relationships. This will serve as a key resource for arachnology researchers, graduate and postgraduate students wishing to come up to date on the latest advances in the field. Researchers in adjacent fields and those working in taxonomy generally will also benefit from this work.

  • Novel Technologies for the Processing and Preservation of Muscle Foods

    • 1st Edition
    • Alaa El-Din A. (Aladin) Bekhit + 1 more
    • English
    Novel Technologies for Processing and Preservation of Muscle Foods explores emerging and innovative technologies in the food industry and their role in enhancing the quality, safety, and sustainability of meat, fish, and seafood. Each chapter explores the biochemistry and microbiology underlying these technologies, their applications in the food industry, and the challenges and successes encountered in commercial settings. From improving tenderness and digestibility to developing hypoallergenic and functional foods, the book highlights the transformative potential of cutting-edge methods to meet the evolving demands of consumers and the food industry. Structured to provide a thorough understanding of both theory and practical applications, this book covers a wide range of topics, including the use of robotics and automation in meat processing, the development of biodegradable packaging, and the implications of Industry 4.0 technologies in food production. With contributions from leading experts, Novel Technologies for Processing and Preservation of Muscle Foods not only addresses existing gaps in knowledge but also proposes future directions for research and innovation. This timely resource will serve as a key reference for researchers, students, and professionals interested in the latest advancements in the processing and preservation of meat, fish, and seafood.

  • Nutrigenomics for Clinical Medicine and Personalized Healthcare

    • 1st Edition
    • Dhavendra Kumar + 1 more
    • English
    Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.

  • Microbial Interventions in Soil

    Enhancing Nutrient Management for Sustainable Agriculture
    • 1st Edition
    • Puneet Singh Chauhan + 2 more
    • English
    Microbial Interventions in Soil, in the Biostimulants and Protective Biochemical Agents series, advances a single proposition: high-throughput sequencing converts attributes that earlier diversity surveys could only enumerate into manipulable determinants of fertility, stress tolerance, and land rehabilitation. Its chapters trace a graded progression from characterizing the active soil microbiota, through harnessing, and ultimately rebuilding, it.At its least invasive, intervention applies capacities the community already holds: microbial solubilization of phosphate and other minerals, and the metabolic plasticity through which roots acquire the nutrients so released. Cyanobacteria and rhizosphere assemblages thereby act as proximate agents of both soil health and productivity, and the response of paddy systems to organic versus inorganic fertilization becomes predictable from community composition rather than input quantity.Where resident function proves insufficient, the work shifts toward targeted engineering. Bacterial endophytes and defined consortia are assembled to suppress phytopathogens, confer stress resilience, and stabilize yield under salinity, while molecular and material tools carry the same intent further, remediating arsenic-laden soils, breaking down recalcitrant pesticides, and formulating biofertilizers and biostimulants through genetic modification and nanotechnology.For specialists in soil microbiology and sustainable agronomy, this volume consolidates the methods and principles required to translate sequence-level data into deployable solutions at field scale.

  • Advances in Agronomy

    • 1st Edition
    • Volume 202
    • English
    Advances in Agronomy, Volume 202, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science

    • 1st Edition
    • Rahul Mehra + 4 more
    • English
    Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is a critical resource for researchers, industry professionals, and academics seeking to stay at the forefront of the evolving food landscape. This comprehensive volume is organized into six sections, beginning with foundational principles in food, nutrition, and culinary science—covering chapters such as Interconnection Between Food, Nutrition, and Culinary Science and Fundamentals of Food Science and Technology. It then progresses by exploring cutting-edge innovations in culinary science, including Molecular Gastronomy and Neuro-Gastronomy, alongside practical insights into food processing advancements like AI and Robotics. The book dedicates significant focus to nutrition and health, highlighting breakthroughs in personalized nutrition, nutrigenomics, and functional foods. The final sections address sustainability, ethical practices, and future horizons, including discussions on food waste reduction, sustainable food systems, and future foods. Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is vital for leveraging scientific and technological progress to develop healthier, safer and more sustainable food solutions. By integrating insights from culinary arts, food processing, and nutritional science, it equips professionals with the knowledge to innovate responsibly and address global issues such as food security, safety, and environmental impact. Whether exploring the role of emerging ingredients or the future of personalized diets, this book offers a detailed roadmap to shape the future of food in both academia and industry.

  • Carryover Toxins in Processed Foods

    Toxicity, Detection and Mitigation
    • 1st Edition
    • Amir M. Mortazavian + 1 more
    • English
    Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation discusses the chemicals that form during various processing methods such as thermal, fermentation, and irradiation and how to mitigate risks to human health. From novel detection methods to innovative processing techniques, this book defines the chemistry and concepts of carryover toxins, from their classification, toxicity, and production to precursor, reaction, and environmental conditions. Sections also provide information on quality assurance and regulatory aspects and explain analysis methods to determine carryover toxins in food products. Toxicity, occurrence, and sensorial impact for heavy metals, genetically modified organisms, nanomaterials and some seasonings are also discussed.

  • AI-Driven Plant Science

    Advancing Crop Performance Through Omics Integration and Physiology
    • 1st Edition
    • Jameel R. Al-Obaidi + 1 more
    • English
    AI-Driven Plant Science traces the convergence between plant biology and artificial intelligence, connecting molecular data to breeding decisions and breeding decisions to sustainable outcomes. It opens with the genomic and epigenetic foundations of crop improvement, looking at how AI-based sequencing tools speed up genome annotation and how predictive models help identify which breeding lines are worth pursuing for climate resilience. The narrative then moves into the layers of gene expression and function, following the flow of biological information through transcriptomics, proteomics, and metabolomics, supported by bioinformatics pipelines built to handle that scale of data, and showing how integrative approaches are beginning to explain why two plants with near-identical genomes can respond so differently under the same stress.From the lab, the book moves to the field where AI supports disease and pest management, high-throughput phenotyping, and sustainable agricultural practice, translating molecular insight into decisions that affect real crops under real environmental pressures. A closing section looks ahead to synthetic biology's role in plant biotechnology, alongside the ethical, regulatory, and data-security questions that accompany these technologies' expanding presence in agricultural research.With contributions from specialist groups across Asia, the Middle East, and Europe, the volume offers a coherent perspective for researchers, industry professionals, and students seeking to understand how computational methods are changing the questions plant science can ask, and the speed at which it can answer them.

  • Endophyte Technology

    An Integrative Approach for Agriculture, Healthcare, and Environmental Sustainability
    • 1st Edition
    • Zahoor Ahmed Wani + 2 more
    • English
    Endophyte Technology: An Integrative Approach for Agriculture, Healthcare, and Environmental Sustainability explores how understanding endophyte biology can be utilized in agriculture, medicine, and environmental remediation. As the global population continues to grow, the pressures on agricultural systems to produce sufficient food sustainably are intensifying. Concurrently the need for innovative medical solutions and effective environmental conservation practices is becoming increasingly urgent. This book addresses these critical needs by offering a detailed account of endophytes and their potential applications across these important fields.The book is structured into three parts, covering agricultural, ecological, and pharmaceutical aspects of endophytes. Part I looks into the role of endophytes in agriculture, discussing their potential in promoting plant growth, enhancing nutrient acquisition, and providing stress tolerance to plants. It explores how endophytes can promote sustainable agriculture, reducing the reliance on synthetic fertilizers and pesticides. Subsequent chapters explore topics such as endophyte colonization patterns, phytohormone production, and the development of bioformulations like biofertilizers, biopesticides, and biocontrol agents. Part II focuses on the ecological significance of endophytes, examining their role in ecosystem functioning, bioremediation, and adaptation to extreme environments. Part III highlights the pharmaceutical potential of endophytes, centering their ability to produce bioactive metabolites with antimicrobial, anticancer, and anti-inflammatory properties, and their role in drug discovery and biofuel production.This book is an important resource for undergraduate and postgraduate students as well as researchers and professionals in agriculture, horticulture, botany, biochemistry, and biotechnology.

  • Fermented Foods for Wellness

    Understanding Processes and Biosensors
    • 1st Edition
    • Muhammad Shahzad Aslam + 2 more
    • English
    Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health.The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes.

  • Ethnoveterinary Practices in Animal Agriculture

    • 1st Edition
    • Munesh Kumar + 3 more
    • English
    Ethnoveterinary medicine is aimed at maintaining animal health by drawing from cultural values, traditional knowledge, surgical techniques, metaphysical principles, and local resources. Ethnoveterinary Practices in Animal Agriculture explores how traditional ethnoveterinary medicine can be integrated with contemporary animal health and production systems. By integrating age-old practices and knowledge with modern western science, the book aims to promote sustainable and organic livestock farming. It highlights the advantages of using polyherbal feed additives, providing natural living conditions for animals, and utilizing herbal derivatives to promote growth and health in animal nutrition. With emphasis on the economic and ecological benefits, Ethnoveterinary Practices in Animal Agriculture seeks to preserve and revitalize traditional veterinary knowledge, which is at risk of disappearing due to rapid technological, environmental, and socioeconomic changes. Written by a team of global, interdisciplinary experts, this work is both a useful summary of the existing literature in this area and fascinating starting point for new research.

  • Olive 4.0

    Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production
    • 1st Edition
    • Najla Trabelsi + 1 more
    • English
    Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the traditional olive sector. As olive farming and oil production face increasing pressures from labor shortages, resource constraints, and environmental concerns, this book addresses the urgent need for digital innovation tailored specifically to this industry. By focusing on cutting-edge tools such as the Internet of Things (IoT), Artificial Intelligence (AI), robotics, blockchain, and smart sensors, it highlights how these advances can enhance sustainability, productivity, and quality throughout the entire olive supply chain—from grove management to oil processing and distribution.Whether for smallholders seeking affordable solutions or large producers aiming for automation and traceability, the book delivers science-backed insights that promote eco-friendly practices while improving efficiency and reducing waste. Importantly, it also addresses challenges related to technology accessibility and equitable adoption, ensuring that innovations benefit a broad spectrum of stakeholders and support long-term sustainability goals.

  • The Fundamentals of Customer-Centered Design of Food Products

    A Multisensory Strategy Integrating Emerging Techniques
    • 1st Edition
    • Luis H. Reyes + 3 more
    • English
    The Fundamentals of Customer-Centered Design of Food Products: A Multisensory Strategy for Integrating Emerging Techniques, is a comprehensive guide for students, and food industry professionals, dedicated to creating food and beverage products that truly resonate with today's consumers. This fundamental resource bridges the gap between traditional product-centric development and modern, holistic approaches that focus on the complete sensory and consumer experience. Divided into three sections, the book begins with laying the foundations for understanding customer-centered food product design and understanding the consumer in multisensory food experiences. Section two explores how each sensory modality interacts to influence consumer perception and satisfaction to create products with optimized nutrition and personalized consumer appeal. The book concludes with section three highlighting the technology and innovative tools such as smart sensors, digital tools, and sustainable processes, used to achieve consumer-centered food product design. The authors also discuss how to communicate sensory value in marketing and brand strategies and future perspectives in consumer-centered multi-sensory food design.

  • Next Generation Food Safety

    AI-Driven Mycotoxin Detection, Risk Analytics and Quality Assurance in Ready-to-Eat Foods
    • 1st Edition
    • C. Kishor Kumar Reddy + 3 more
    • English
    Next Generation Food Safety: AI-Driven Mycotoxin Detection, Risk Analytics, and Quality Assurance in Ready-to-Eat Foods is an essential resource for food scientists, technologists, and supply chain professionals seeking to harness AI for safer, higher-quality RTE foods. As contamination and quality control challenges grow, this book addresses the need for advanced detection methods and predictive analytics. It showcases how machine learning, deep learning, computer vision, and IoT-based sensors are transforming food safety across diverse categories, from cereals and dairy to plant-based and fermented products. The volume covers foundational AI concepts, model validation, and real-world applications such as hyperspectral imaging for mycotoxin detection and supply chain risk assessment. It discusses current limitations, including data quality and regulatory hurdles, offering practical strategies for validation and deployment. Ethical considerations and cybersecurity are also addressed, ensuring comprehensive guidance for industry adoption.Next Generation Food Safety: AI-Driven Mycotoxin Detection, Risk Analytics, and Quality Assurance in Ready-to-Eat Foods empowers stakeholders to develop innovative, cost-effective solutions that enhance safety, ensure compliance, and support sustainable food systems, meeting the evolving demands of modern food safety management.

  • Alcohol-Free Beer

    From Production to Consumer Perception
    • 1st Edition
    • Elisabeth Koussissi + 1 more
    • English
    Alcohol-free Beer: From Production to Consumer Perception covers this unique, emerging market segment. The book begins with introductory content and definitions before covering the production process, with a focus on fermentation methods. Nutritional aspects, flavor, and sensory characteristics of the end product as well as consumer perceptions are also covered. As the first academic book on the market to exclusively cover non-alcoholic and low ABV beer, this book will be particularly useful to researchers interested in alcoholic and non-alcoholic beverages, fermentation, and consumer behavior, especially as it relates to the consumption of alcohol (or lack thereof).Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this beverage trend. Yet for researchers and industry professionals crafting the product, it can be a challenge to closely replicate the pleasant taste of alcoholic beer. As the market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade, this book will be ideal for brewing chemists and beverage industry scientists hoping to create new alcohol-free beverages.

  • Big Data Analytics in Agriculture

    Algorithms and Applications
    • 1st Edition
    • Manish K. Pandey + 3 more
    • English
    Big Data Analytics in Agriculture focuses on the quantitative and qualitative assessment of agricultural systems using state‑of‑the‑art technologies to deliver practical improvements in agricultural production.Addressin... the challenge of translating data into real‑world applications, the book provides a comprehensive mapping of the entire data lifecycle—from data generation, storage, and curation to processing and implementation. It guides readers through the steps required to produce high‑quality, reliable information that supports effective decision‑making. Following a logical progression, the volume demonstrates how diverse data streams converge into decision‑support systems and how they can be transformed into actionable outcomes, aligned with intelligent, efficient, technologically advanced, economically viable, and politically and culturally sustainable practices.This book further explores the integration of information and communication technologies (ICT) and the Internet of Things (IoT) for managing rural assets and enhancing economic and environmental performance in spatially and temporally variable agricultural environments. Topics covered include big data analytics, data management and processing, and a range of algorithms and applications relevant to agriculture. Subtopics encompass artificial intelligence‑ and machine‑learning‑ena... smart and precision irrigation, disease and pest management, microclimatic forecasting, preventive fertigation and chemigation, data‑driven smart farming through the Internet of Everything (IoE), and supply‑chain analytics for improved farm‑level operations.

  • Optimizing the Plant Endosphere for Stress Management

    Enhancing Sustainable Agriculture
    • 1st Edition
    • Sankalp Misra + 2 more
    • English
    Optimizing the Plant Endosphere for Stress Management builds on the premise that the internal plant microbiome, central to crop performance, becomes more consequential as drought, salinity, heavy-metal contamination, and disease sharpen under climate change and agricultural intensification.Colo... determines subsequent outcomes: entry and transmission, the reciprocal signaling that accompanies recognition, and the transcriptional reprogramming through which host immunity is modulated together govern whether an association is established or excluded. Where stability is reached, physiological contribution becomes measurable: phytohormone-mediate... growth regulation, nutrient mobilization, osmolyte accumulation and the scavenging of reactive oxygen species under osmotic and oxidative load, and the priming of systemic resistance alongside the release of antimicrobial compounds— functions that are frequently mutually reinforcing.Translat... these mechanisms into agronomic practice remains the principal challenge. Endospheric assembly can be directed toward defined synthetic communities, yet predictable engineering is limited by composition complexity and context dependence; nanoscale tools, multi-omics profiling, and synthetic-biology design are accordingly assessed for their capacity to narrow the distance between controlled study and field conditions. Whether they succeed depends on grower and industry engagement as much as on technical progress, with reduced agrochemical input, sustained yield, and strengthened food security as the overriding objectives.

  • Marine Mammals of the World

    A Comprehensive Guide to Their Identification
    • 3rd Edition
    • Marc A. Webber + 2 more
    • English
    Marine Mammals of the World, Third Edition describes and illustrates newly discovered and rarely photographed species, making it the most comprehensive and up-to-date identification guide to all marine global mammal species. This latest edition meets the research-focused needs of marine biologists, conservation biologists, and students, as well as weekend whale-watchers and community scientists by providing an unmatched collection of new illustrations and photos brought about by related advances in digital and drone photography. This guide describes the identification features, global distribution, and basic biology of all the extant and recently extinct marine mammal species, including cetaceans, sirenians, pinnipeds, and other marine carnivores.This a vital resource for marine biologists and ecologists, as well as wildlife managers, conservation and comparative biologists, and physiologists.

  • Insect Proteins as Sustainable Food Ingredients

    Nutrition, Processing and Consumer Acceptance
    • 1st Edition
    • Ronghai He
    • English
    In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, explores the nutritional composition of various insect species from around the world such as the black soldier fly, cricket, mealworm and silkworm, and sheds light on their high protein, low-carbon, low emission, sustainable environmental benefits while providing insight into nutrition and health. With consumers more likely to eat processed insect products rather than whole body insects, Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, examines insect protein extract as a raw materials and how it can significantly reduce consumers’ negative perception of insects as a food source. Experts in the filed introduce readers to the production and processing of insect protein flours, concentrates, isolates and hydrolysates and highlight the defatting, grinding, purification, drying and extraction technologies for insect proteins to be used for product innovation. Also addressed are flavor and sensory properties and ways to measure consumer acceptance of insect-based products. The book concludes by reviewing potential safety and allergy concerns and provides suggestions on how to establish a food safety regulatory framework.

  • Maize Agriculture

    Remote Sensing, Artificial Intelligence, and Advance Phenotyping
    • 1st Edition
    • Sheikh Mansoor + 5 more
    • English
    As the global population approaches 9 billion, the pressure on agriculture to produce sufficient food will escalate, leading to significant challenges in sustainable food production. Maize Agriculture addresses the urgent need to develop improved maize cultivars grown under advanced technological conditions to combat these future food shortages and nutritional deficiencies. Furthermore, climate change, with its impacts on temperature, precipitation, carbon dioxide levels, and the frequency and severity of extreme weather events, is likely to significantly affect soil water availability, carbon storage, and crop yields. This book digs into these pressing issues, offering an in-depth exploration review of the latest technologies in maize research. This comprehensive resource covers a wide range of topics essential for modern maize agriculture. Beginning with an overview of global maize production, the book progresses through chapters on advanced phenotyping platforms for sustainable maize production. Following that, it explores the integration of genomics and phenomics for maize breeding and the application of AI and machine learning models for genomic trait prediction. Further chapters discuss the use of GIS and global databases for agricultural planning, remote sensing for biotic and abiotic stress monitoring, and advanced AI-based approaches for disease management. Each chapter is carefully structured to provide in-depth insights and practical applications, ensuring a thorough understanding of the subject matter.Maize Agriculture is an invaluable resource for upper-level undergraduate students and researcher across various life science and agriculture disciplines, including agriculture, horticulture, botany, biochemistry, and biotechnology. Additionally, maize breeders, agronomists, and agricultural professionals engaged in maize research will find the actionable strategies in this book invaluable. By integrating digital tools with traditional farming practices, this book ensures that readers are prepared for the future of maize agriculture.

  • Oilseeds and Fats

    Trait Improvement, Processing, Properties and Applications
    • 1st Edition
    • Sanju Bala Dhull + 2 more
    • English
    Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources.Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry.

  • Sustainable Wine

    Diversity and Quality
    • 1st Edition
    • Valentina Canuti + 1 more
    • English
    Sustainable Wine: Diversity and Quality is a guide to the environmental, technical, and regulatory aspects of sustainable wine production. The book covers key foundational concepts, including the intrinsic and perceived qualities of a wine, a key aspect of production regardless of the type of winemaking process. Next, a variety of sustainable, modern viticultural and winemaking practices are covered. These wines, from organic to vegan, have a reduced environmental impact, can be healthier, and offer special sensory qualities.Each winemaking process covered will begin on the vineyard and end in the glass, offering readers a comprehensive field to table guide to sustainable wines. The book will also separate scientific facts from untested practices that have become commonplace in sustainable winemaking, emphasizing where additional research would be most valuable.

  • Contaminants in Aquaculture

    Safeguarding Blue Foods for a Sustainable Future
    • 1st Edition
    • Amit Kumar + 1 more
    • English
    Contaminants in Aquaculture: Safeguarding Blue Foods for a Sustainable Future addresses critical challenges posed by chemical, biological, and emerging pollutants in aquaculture systems. As aquaculture becomes the fastest-growing global food production sector, contamination risks threaten seafood safety, ecosystem health, and public trust. This reference consolidates fragmented knowledge to support sustainable blue food production and safeguard public health. The book covers heavy metals, pesticides, antibiotics, microplastics, petroleum hydrocarbons, biotoxins, nanomaterials, and emerging contaminants, exploring their environmental pathways, bioaccumulation, toxicodynamics, and regulatory challenges. It integrates advanced detection technologies, risk modeling, and mitigation strategies, supported by case studies and AI-enabled monitoring tools. The book also examines global policy frameworks and the integration of blue economy principles for contaminant control. Contaminants in Aquaculture: Safeguarding Blue Foods for a Sustainable Future benefits researchers, regulators, and industry professionals by providing a unified, evidence-based foundation to assess risks, design regulatory standards, and implement sustainable aquaculture practices. By bridging science, policy, and practice, this reference enhances seafood safety, ecosystem resilience, and global blue food sustainability for current and future generations.

  • Nature's Blueprint

    Biomimicry for Sustainable Innovation
    • 1st Edition
    • Fayaz A. Malla + 1 more
    • English
    Nature's Blueprint: Biomimicry for Sustainable Innovation explores how nature’s time-tested patterns, processes, and designs can inspire innovative solutions to today’s pressing environmental and technological challenges. This book examines the field of biomimicry and highlights the need for sustainable development and eco-friendly innovations that are aligned with ecological principles. The book is organized into three parts. The first part introduces core concepts such as learning from nature’s genius, principles and patterns of life, and the ethical dimensions of biomimicry. The second part examines structural ingenuity, energy efficiency, circular systems, water management, and biomimetic materials through detailed case studies. Finally, the third part explores resilience, sustainable agriculture, transportation, urban design, and methods for measuring success. Nature's Blueprint: Biomimicry for Sustainable Innovation is for readers seeking nature-inspired solutions to ecological challenges. It’s an essential resource for advancing sustainable development worldwide.

  • Microbiome Stimulants for Crops

    Mechanisms and Applications
    • 2nd Edition
    • James F. White + 1 more
    • English
    Early work on the plant microbiome focused on establishing what it could do—cataloging endophytes, tracing their effects in individual crops, and testing bio-based inputs one mechanism at a time. Microbiome Stimulants for Crops: Mechanisms and Applications, Second Edition reflects how far the discipline has since matured. The underlying biology is still here, updated throughout, but the center of gravity has shifted toward what happens after discovery: how microbial knowledge is engineered into stable preparations, scaled for commercial release, and evaluated for the risks it introduces alongside its benefits.That shift changes who the book speaks to and how. A grower needs confidence that a product performs consistently across seasons and soils. A manufacturer needs formulations that survive storage, transport, and regulatory scrutiny. A policymaker needs evidence weighed against cost and environmental tradeoffs before any of it reaches a field at scale. Rather than treating these as separate conversations, the volume folds them into a single account of the microbiome as both a natural system and an emerging industry—one where scientific insight only matters once it becomes usable, repeatable, and safe.

  • Heavy Metals in Food and Food Systems

    Assessment, Risks, Regulations, and Sustainable Mitigation Strategies
    • 1st Edition
    • Matthew Chidozie Ogwu + 1 more
    • English
    Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies offers a timely, authoritative examination of how toxic metals enter the food chain, the risks they pose, and strategies to reduce exposure. With increasing environmental contamination, understanding pathways from soil, water, and air to food products is essential. This book provides tools for assessing contamination, navigating regulatory standards, and implementing mitigation measures to protect public health and ensure food safety globally. The content is organized into four parts: sources and pathways of heavy metal contamination; transfer during agricultural practices and food processing; detection methods and risk assessment; and governance, mitigation, and future challenges. It covers contamination sources, analytical techniques, exposure risks, and international regulations. Real-world case studies and innovations highlight practical solutions for reducing heavy metal risks across the food system. This book is an essential resource for researchers, faculty, and industry professionals in food science, toxicology, environmental health, and policy. It supports graduate education and helps policymakers develop effective strategies to safeguard food supplies and promote sustainable practices worldwide.

  • Biosensors and Smart Packaging for Food Products

    A Sustainable Development Approach
    • 1st Edition
    • Gargi Ghoshal + 1 more
    • English
    Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach addresses the emerging field of intelligent food packaging systems which monitor and maintain food quality and safety throughout the supply chain. This book meets the growing research demand for sustainable, biodegradable, and food-grade sensor technologies that provide real-time freshness and spoilage indicators, helping reduce food waste and enhance consumer confidence. The book’s comprehensive chapters cover fundamental principles, recent innovations, and practical applications of active and intelligent packaging systems, including biosensors, RFID technologies, freshness indicators, and wireless sensor integration. Contributors from leading global institutions discuss challenges in commercialization, regulatory frameworks, and case studies on diverse food products such as seafood, meat, and plant-based foods, providing a holistic view of this interdisciplinary field. Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach benefits its readers by delivering critical insights into the design, fabrication, and implementation of smart packaging solutions. It serves as an essential resource for advancing sustainable food packaging technologies that improve food safety, quality assurance, and environmental impact, supporting innovation in academia and the food industry.

  • Fruit and Vegetable Nutrition

    Practical Applications for Improving Human Health
    • 1st Edition
    • Yang Shan + 3 more
    • English
    Fruit and Vegetable Nutrition: Practical Applications for Improving Human Health provides insights into the nutritional benefits of fruits and vegetables, their role in human health, and practical applications for functional food innovation. Sections explore how certain fruits and vegetables such as berries, citrus, and nightshades can benefit chronic conditions such as cardiovascular disease, obesity, and diabetes while also linking diet to improved health outcomes. The book also addresses the role of fruits and vegetables and their vital bioactive compounds in the development of functional foods and nutraceuticals, offering insights for professionals who aim to create health-promoting products.In addition, sections discuss how certain processing techniques can retain essential nutrients and improve food product quality and how specific combinations of fruits and vegetables can promote the growth of key gut bacteria, improving health status, inflammation, and the gut microbiome. The book concludes with the role of smart equipment in the fruit and vegetable industry to streamline quality and improve nutritional outcomes and how biosynthesis technology can offer advantages in the production of fruits and vegetables, thus contributing to sustainable practices.

  • Ecophysiology and Microplastics in Marine Molluscs

    • 1st Edition
    • Youji Wang
    • English
    Ecophysiology and Microplastics in Marine Molluscs provides a comprehensive examination of emerging microplastic pollutants and their physiological impacts on marine mollusks. The book collates emerging research on the biological impacts of microplastics on mollusks, a key taxon of significant commercial and ecological import. Written by an international team of experts, it begins with an overview of microplastics and their presence in marine environments. It then delves into how microplastics are ingested and processed by mollusks, their internal accumulation, and the resulting impacts on metabolism, immunity, development, reproduction, and behavior.The book also examines the broader implications for aquaculture and suggests strategies for mitigating microplastic pollution in marine farming, making it an invaluable resource for students, young researchers, and professionals in the fields of marine biology, ecotoxicology, and aquaculture.

  • Medicinal and Aromatic Plants in the Post-Genomics Era

    • 1st Edition
    • Rhydum Sharma + 2 more
    • English
    Medicinal and Aromatic Plants in the Post-Genomics Era brings together current research on species long valued for their therapeutic and industrial properties, now drawing renewed interest from the pharmaceutical, nutraceutical, cosmetic, and agricultural sectors amid rising demand for natural alternatives to synthetic chemistry.At the core of this shift is a deeper molecular understanding of how these plants produce their bioactive constituents. Genomics, transcriptomics, proteomics, and metabolomics have exposed the genetic architecture and biochemical pathways behind secondary metabolite synthesis, while computational biology helps make sense of the resulting complexity. Together, these tools are speeding up compound discovery and clarifying how such molecules function biologically.The chapters that follow turn this knowledge into practice: systems biology and metabolic engineering for boosting yields, CRISPR-based genome editing for reprogramming pathways, synthetic biology and AI-driven modeling for predicting and designing new biosynthetic routes, and emerging production platforms — from hairy root cultures to inducible expression systems — for expanding output sustainably.Taken together, the volume traces a progressive arc: from reading a plant's genetic blueprint to realizing its potential as a source of usable, real-world solutions in the clinic, the field, and the marketplace, offering a practical reference for both researchers and industry practitioners working at the intersection of plant biology and biotechnology.

  • Nutritional Epigenetics

    Food-Derived microRNAs in Health and Disease
    • 1st Edition
    • Shariful Islam + 3 more
    • English
    Nutritional Epigenetics: Food-Derived microRNAs in Health and Disease offers perspective on the role of dietary microRNAs as pivotal epigenetic regulators influencing health trajectories and disease susceptibility. The book brings together current research on the bioavailability and molecular mechanisms by which plant and food-derived microRNAs modulate gene expression, including their crosstalk with DNA methylation, histone modifications, and gut microbiota. Detailed food-specific chapters examine the epigenetic impact of key dietary sources such as Brassicaceae (crucifers), rice, milk, and fermented products, highlighting their transgenerational and life-stage effects. Practical insights into food processing, culinary traditions, and the design of microRNA-fortified products bridge the gap between bench science and real-world applications. Nutritional Epigenetics equips researchers, clinicians, and industry innovators with a resource that advances the understanding of microRNA-mediated nutritional epigenomics, while guiding the development and safety assessment of microRNA-enhanced functional foods. By integrating molecular biology with population-level evidence and translational strategies, this text fosters the development of novel dietary interventions aimed at optimizing health across the lifespan and mitigating chronic disease risk.

  • Nutritional Treatments for Liver Disease

    The Effects of Food and Plants
    • 1st Edition
    • Erika Ramos-Tovar + 1 more
    • English
    Nutritional Treatments for Liver Disease: The Effects of Food and Plants offers a comprehensive guide to leveraging nutritional science in the prevention and treatment of liver diseases. The book details the cellular and molecular mechanisms through which natural and synthetic nutritional compounds exert protective, anti-inflammatory, antifibrotic, and antiviral effects on the liver. Topics include the epidemiology of liver diseases, malnutrition complications, and the role of key bioactive compounds such as silymarin, curcumin, quercetin, coffee, and various vitamins. Designed for researchers, clinicians, nutritionists, and students, this authoritative resource combines scientific rigor with practical insights to foster advanced understanding and inspire novel therapeutic strategies.Authored by leading research experts in the fields of experimental liver disease, the effects of herbal compounds, and the pathophysiology and pharmacology of liver diseases, the book synthesizes cutting-edge research on the therapeutic efficacy of functional foods, medicinal plants, vitamins, and gut microbiota modulation for hepatic disorders.

  • Advances in Agronomy

    • 1st Edition
    • Volume 201
    • English
    Advances in Agronomy, Volume 201, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Smart Coldwater Precision Aquaculture

    AI and Eco-Friendly Strategies for Fish Health
    • 1st Edition
    • S. Rehan Ahmad + 2 more
    • English
    Smart Coldwater Precision Aquaculture: AI and Eco-Friendly Strategies for Fish Health addresses the growing need for innovative solutions in coldwater aquaculture. As demand increases for species like salmon and trout, challenges such as disease management, environmental sustainability, and climate impacts require advanced, precision-based approaches. This book fills a critical gap by combining artificial intelligence with eco-friendly practices tailored specifically for coldwater environments. The contents cover foundational concepts of precision aquaculture and AI integration, followed by detailed chapters on machine learning applications, big data analytics, IoT sensors, and green nanotechnology. Sustainable strategies including probiotics, phytochemicals, and integrated multi-trophic aquaculture are explored. The volume also examines translational applications such as climate resilience, blockchain for data security, and policy frameworks. The comprehensive table of contents reflects a multidisciplinary approach involving global experts. Smart Precision Aquaculture benefits researchers, fish health specialists, technology developers, and managers by providing actionable guidance on AI-powered fish health management and sustainable farming. It equips professionals with cutting-edge knowledge to enhance productivity while minimizing environmental impacts. This reference supports the advancement of coldwater aquaculture toward a resilient and responsible future.

  • Sustainable Soil Management

    Bridging the Sustainable Development Goals
    • 1st Edition
    • Owais Bashir + 4 more
    • English
    Sustainable Soil Management: Bridging the Sustainable Development Goals addresses the issue of sustainable soil management and its connection to achieving Sustainable Development Goals (SDGs). It presents a range of strategies, policies, and implementation approaches for sustainable soil management, drawing on examples from around the world. In addition to sustainable soil management practices, the book also covers the dynamics of soil health, the role of soil organic matter, and the integration of agroecology and biodiversity in enhancing food security and environmental sustainability.By examining the interconnectedness of soil with key SDGs—such as zero hunger, clean water, and climate action—this book provides a roadmap for addressing global challenges.

  • Novel Uses of Mushrooms in Foods and Nutraceuticals

    • 1st Edition
    • Yugal Kishore Mohanta + 3 more
    • English
    In an era where sustainable agriculture and health-promoting foods are more vital than ever, Novel Uses of Mushrooms in Foods and Nutraceuticals explores the diverse potential of mushrooms as a cornerstone of future food systems. Covering a broad spectrum of innovations, including advanced cultivation techniques, molecular breeding, and nanotechnology aimed at maximizing mushroom productivity and product diversity, this book analyzes the classification, taxonomy, and biological properties of edible and medicinal mushrooms, providing essential knowledge for researchers and industry professionals seeking to develop high-value functional foods and nutraceuticals. Highlighting recent breakthroughs, Novel Uses of Mushrooms in Foods and Nutraceuticals examines the application of mushroom-derived proteins, bioactive compounds, and natural pigments in health, cosmetics, and industrial sectors. It explores mushroom-derived pre- and probiotics and their impact on the gut microbiota and emphasizes the role of mushrooms in sustainable practices such as bioremediation, circular economy, and biodegradable packaging. With insights into policy, global trade, and future trends, this volume equips readers to drive innovation and sustainable growth in the mushroom industry.

  • Insect Pathology

    • 3rd Edition
    • Nemat Keyhani + 2 more
    • English
    Insect Pathology, Third Edition offers the most comprehensive research on the topic of insect pathology, spanning the diversity of insects with a more diverse array of microbes. This book provides a full update on new approaches for studying the genetics, development, evolution, and ecology of insect pathogens. Written by leading researchers and experts, the book includes coverage of revolutionary genome editing tools, such as CRISPR-Cas9, which have been developed for multiple insect pathogen systems and provides insights into the molecular underpinnings of insect pathogens and their hosts. This book also updates modern molecular techniques, “omics” approaches, and newly applied findings. These new and revised topics are critical for understanding current perspectives in the field, making this book a needed reference for insect pathologists, entomologists, microbiologists, mycologists, nematologists, protistologists, ecologists, and practitioners of biological control of insect pests. New and long-time students of insect pathology will also find this new edition useful.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 71
    • English
    Advances in Insect Physiology, Volume 71 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Virus Infection and its Endocrinological Regulation in Infected Insects, Insect Orphan Genes: Drivers of Evolutionary Innovation and Emerging Tools for Pest Management, Molecular Siege and Surrender: Cuticle Degradation and Killing Tactics of Entomopathogenic Fungi against Insect Pests, Microbiome-disease dynamics in commercially mass reared insects, Physiological Impacts of Bee Viruses, and more.

  • Natural Food Colorants

    Chemistry, Health Aspects, and Industrial Applications
    • 1st Edition
    • Mohamed Fawzy Ramadan + 2 more
    • English
    Natural Food Colorants: Chemistry, Health Aspects and Industrial Applications is a comprehensive resource designed for food scientists, food technologists, and food chemists interested in the use of sustainable food colorants for product development, functional foods, and nutraceuticals. The volume is divided into three comprehensive sections that offer readers an in-depth exploration of the chemistry and functionality of various natural pigments, including anthocyanins, carotenoids, betalains, and chlorophylls. Emphasizing innovative extraction techniques, the book highlights methods that enhance yield and stability, paving the way for the development of healthier functional foods devoid of harmful additives.Further sections address critical themes of sustainability, environmental impact, and regulatory considerations, providing a holistic view of the industry landscape. With 15 chapters written by a global team of experts, readers will encounter topics ranging from food colorant diversity and classification—such as brown algae, licorice, phycocyanin, and anthocyanidin—to specific applications of colorants in various industries.

  • Mycorrhizal Fungi and Climate Resilience

    Enhancing Plant Health for a Sustainable Future
    • 1st Edition
    • Javid A. Parray + 3 more
    • English
    Mycorrhizal Fungi and Climate Resilience: Enhancing Plant Health for a Sustainable Future, the latest release in the Microbiome Research in Plants and Soil series, presents advancements in our understanding of Mycorrhizal associations with plants, along with their ecological attributes and the latest genomics and metagenome research into the potential for Mycorrhizal Fungi to help combat climate change impacts and improve plant growth. The book explores genomic and metagenomic approaches that enable researchers to decipher the complex interactions within the soil microbiome. By understanding these interactions, the use of mycorrhizal networks can be further utilized to promote sustainable agricultural practices.The book explains the intricate symbiotic relationships between mycorrhizal fungi and host plants and demonstrates the crucial role of those partnerships in nutrient acquisition, drought tolerance, and soil health. In addition, it provides a thorough overview of how advances in molecular techniques have illuminated the diversity and functionality of mycorrhizal communities, revealing their potential to enhance plant resilience in an era marked by environmental uncertainty.

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