Skip to main content

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • From Conventional to Artificial Intelligence-Based Agriculture

    • 1st Edition
    • June 1, 2026
    • Vivek Sharma + 2 more
    • English
    From Conventional to Artificial Intelligence-Based Agriculture explores the evolving landscape of agriculture as it transitions from traditional practices to advanced, AI-driven solutions. With AI and machine learning revolutionizing industries worldwide, their impact on agriculture is becoming increasingly significant. These technologies are not only aiding in climate modeling but also opening new possibilities for precision farming, enabling more accurate crop health diagnostics, efficient resource management, and timely intervention strategies.By integrating conventional agricultural knowledge with cutting-edge AI tools, farmers and researchers can better assess soil conditions, predict optimal planting windows, monitor nutrient dynamics, and understand market trends with greater precision. This convergence of tradition and technology supports more resilient, productive, and sustainable agricultural systems, paving the way for a smarter and more food-secure future.
  • Sustainable Cropping Systems Under a Changing Climate

    • 1st Edition
    • June 1, 2026
    • Mukhtar Ahmed
    • English
    Sustainable Cropping Systems Under a Changing Climate explores how climate change is reshaping agriculture and highlights the urgent need for resilient, adaptive, and sustainable farming practices. As extreme weather, rising temperatures, and resource pressures threaten food security, this volume offers practical pathways to transform agricultural systems.Bringing together leading research, real-world case studies, and innovative strategies, this book addresses vulnerabilities and opportunities in modern farming. It covers sustainability principles, climate-smart practices, and the roles of soil health, biodiversity, conservation agriculture, organic farming, agroforestry, regenerative approaches, and plant–microbe interactions in enhancing resilience. Special focus is given to intensive systems such as rice–wheat and rainfed agriculture, particularly in the Global South.With an interdisciplinary approach and emphasis on both scientific evidence and practical application, this volume bridges a critical gap by supporting informed decision-making at farm, institutional, and policy levels. It is a timely resource for researchers, agronomists, extension professionals, and others seeking to future-proof agriculture through nature-based and technological solutions for climate adaptation and mitigation.
  • Starch-Based Materials

    Principles and Applications
    • 1st Edition
    • June 1, 2026
    • Ming Miao + 1 more
    • English
    Starch-Based Materials: Principles and Applications explores the cutting-edge research and development of starches as biodegradable, renewable biomaterials addressing urgent environmental concerns associated with non-biodegradable polymers. This comprehensive volume delves into the structural characteristics of starches, recent advances in their physical, chemical, and enzymatic modifications, and emerging technologies that expand their use beyond traditional food applications. It highlights innovative approaches to enhance nutritional value and health benefits, including the design of gluten-free products and specialized foods, while also covering industrial uses such as hydrogels and controlled release systems. Despite extensive prior research on starch packaging and non-food uses, there is a significant gap in current literature regarding modern starch modifications and their multifunctional applications across food, pharmaceutical, medical, and biomaterial fields. This book addresses this gap by providing a timely, authoritative summary of recent scientific findings, aiming to stimulate innovation and sustainable development in starch utilization. It is an essential reference, particularly in courses related to food chemistry, food analysis, nutrition, packaging, pharmaceutical applications, and specialized medical fields such as controlled release technologies.
  • Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods

    • 1st Edition
    • Volume 119
    • June 1, 2026
    • English
    Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release include Red seaweed Palmaria palmata: A sustainable protein source for the future, Nutritional and Functional Bioactive Compounds in Fish, Fermented fish: A Deep Dive into Tradition, Innovation, ad Health Benefits, Phlorotannins from marine algae, Shrimp: Nutrition, Preservation and Processing, Nutritional , Flavor and Functional Properties of Golden Pomfret, Fish by-products: Functional properties, health attributes, and challenges, and much more.Additional chapters cover Exploring the Flavor Profiles of Blue Foods: Mechanistic Insights, Factor Analysis, and Assessment Strategies, and Non-thermal processing of fish: Evolution of flavor, physico-chemical properties, and bioactivities. By integrating perspectives from food science, nutrition, gastronomy, and sustainability, this volume positions blue foods as essential components of future food systems, offering scientific insights for their valorization and innovative application.
  • Indian Spices for Type 2 Diabetes

    Molecular Mechanisms and Pharmacological Insights
    • 1st Edition
    • June 1, 2026
    • Ashutosh Gupta + 2 more
    • English
    Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights, offers a comprehensive exploration of the relationship between traditional Indian spices and their potential role in the management of Type II diabetes. The book discusses the bioactive compounds found in well-known spices such as turmeric, ginseng, cloves, cardamom, fenugreek, black pepper, and tulsi, among others. Each chapter presents an in-depth analysis of molecular and pharmacological mechanisms highlighting how these spices can potentially benefit glucose metabolism and insulin sensitivity. By integrating current scientific findings, this book serves as an invaluable resource for researchers and clinicians seeking to understand how these natural ingredients can be harnessed in diabetes care. In addition to examining the therapeutic potential of these spices, Indian Spices for Type 2 Diabetes addresses critical considerations such as the impact of dietary spices on the gut microbiome, potential toxicity, and drug interactions that may arise in clinical practice. Regulatory and safety aspects of incorporating herbal remedies into diabetes management are thoroughly discussed, making it a vital reference for nutritionists, clinicians, dietitians, and pharmaceutical professionals.
  • Building Resilient Water and Food Systems under Climate Change

    • 1st Edition
    • June 1, 2026
    • Thendiyath Roshni + 3 more
    • English
    Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines the impact of climate change on food and water security and explores how communities can adapt to these challenges. It provides an in-depth analysis of climate change science, focusing on its effects on agriculture, water resources, and ecosystems. Additionally, the book showcases case studies of communities that have successfully employed resilience strategies by integrating traditional and local knowledge systems with modern techniques. Readers will find practical solutions for managing risks and building sustainable, climate-resilient systems. By combining theoretical insights with real-world examples, this comprehensive guide is designed for policymakers, researchers, and community leaders to effectively safeguard essential resources at both macro and micro levels in the face of climate change.
  • Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production

    • 1st Edition
    • June 1, 2026
    • Azamal Husen
    • English
    Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.Although nanoscience is already deeply embedded in global food production, especially in cereals and grains, its targeted application in olericulture holds significant potential for strengthening global food security. Effective implementation, however, demands a clear understanding of nanoparticles’ behavior and interactions with plants, ensuring technological progress aligns with safety standards and consumer confidence. This book covers innovations in several key areas of vegetable farming, including nanofertilizers, nanopesticides, and nano-packaging materials, spanning the entire continuum—from seed priming to postharvest management, while also addressing practical dimensions of scalability, farmer adoption, and system integration.Designed for researchers, scientists, and advanced-level students, this resource will serve as a valuable reference for harmonizing productivity, resilience, and sustainability in modern vegetable production.
  • Nano-Delivering Plant Biostimulants and Anti-Pathogenic Agents

    • 1st Edition
    • June 1, 2026
    • Jen-Tsung Chen
    • English
    Nano-Delivering Plant Biostimulants and Anti-Pathogenic Agents examines the role of nanotechnology in strengthening plant disease resilience. The book examines the development and application of engineered nanoparticles (NPs) in plant protection, emphasizing their capacity to boost plant immunity and target specific pathogens. It also covers the latest breakthroughs in nanoparticle synthesis, characterization, and mechanisms of action in plant–pathogen interactions.The text further explores the integration of nanoparticles with biostimulants, including plant growth regulators (PGRs) and growth-promoting microorganisms (PGPMs), as well as the emerging use of nanobiofertilizers. It emphasizes how these advanced nanodelivery systems can optimize the efficiency of plant disease management strategies, including pest control and antimicrobial delivery.Finally, the volume addresses key topics such as the use of silver, metalloid, and carbon nanomaterials for disease prevention and plant protection. It also delves into the regulatory and ethical considerations surrounding nano-agrobiotechnolo... offering critical insights into its safe and sustainable application. This book serves as an essential resource for those exploring innovative, nanotechnology-drive... solutions in agriculture.
  • Next-Gen Smart Farming

    Integrating AI, IoT, Digital Twin, and Robotics for Cyber-Physical Systems
    • 1st Edition
    • June 1, 2026
    • Annamaria Castrignanò + 3 more
    • English
    Next-Gen Smart Farming presents a thorough, evidence-based assessment of using emerging physical and computerized systems designed to enhance agricultural efficiency. It balances demonstrated benefits with a clear articulation of potential risks.The work surveys the entire pipeline, from sensing technologies and data collection to artificial intelligence and machine learning, spatial analysis, decision modeling, and automation. It highlights how these technologies can strengthen crop monitoring, yield forecasting, and farm management, while it also examines governance, equity, and ethical considerations essential for responsible deployment. Economic, environmental, and social impacts are analyzed, providing a comprehensive framework for evaluating trade-offs and outcomes in real-world contexts.Framed as an interdisciplinary resource, the volume equips researchers, industry practitioners, extension specialists, and policymakers with practical methodologies, metrics, and narratives needed to implement scalable digital agriculture solutions that improve productivity, resilience, and sustainability across diverse real-world settings.
  • Applied Advanced Technologies in Marine Fish Aquaculture

    • 1st Edition
    • May 1, 2026
    • Daniel Benetti
    • English
    Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes original technical protocols that were improved over the years to assist the reader in all stages of aquaculture projects development, from inception to operation, at both research and commercial scales.Professor Daniel Benetti conveys here all his extensive and successful experience working with dozens of commercially important marine fish species in several countries throughout the world. He addresses all basic and applied aspects of marine fish aquaculture, presenting the most advanced methods and protocols for all stages of the production cycle, from broodstock reproduction and management to spawning, larval rearing and early developmental stages including nursery and growout methods.Applied Advanced Technologies in Marine Fish Aquaculture is innovative as it takes a practical, applied approach of merging science and technology of tropical and subtropical marine fish aquaculture into a state-of-the-art compendium with detailed guidelines that will serve as seminal reference for students, researchers, managers, investors, consultants, government officers and other professionals working in the field worldwide