Books in Food science and technology
- 1st Edition
- September 1, 2025
- Sukanta Mondal
- English
- Paperback9 7 8 0 4 4 3 2 4 8 1 2 2
- eBook9 7 8 0 4 4 3 2 4 8 1 3 9

Genetic and Reproductive Approaches for Sustainable Livestock Production
- 1st Edition
- September 1, 2025
- Mika Sillanpää + 2 more
- English
- Paperback9 7 8 0 4 4 3 3 1 6 5 4 8
- eBook9 7 8 0 4 4 3 3 1 6 5 5 5

Food and Agro-Industrial Wastes
- 1st Edition
- September 1, 2025
- Gulzar Ahmad Nayik + 3 more
- English

Superfoods
- 1st Edition
- September 1, 2025
- Abdo Hassoun + 1 more
- English
- Paperback9 7 8 0 4 4 3 3 3 7 5 0 5
- eBook9 7 8 0 4 4 3 3 3 7 5 1 2

Seafood 4.0
- 1st Edition
- Volume 116
- September 1, 2025
- Fidel Toldra
- English
- Hardback9 7 8 0 4 4 3 4 2 9 7 3 6
- eBook9 7 8 0 4 4 3 4 2 9 7 4 3

Advances in Food and Nutrition Research
- 1st Edition
- August 15, 2025
- Mohamed Fawzy Ramadan
- English
- Paperback9 7 8 0 4 4 3 2 4 8 4 9 8
- eBook9 7 8 0 4 4 3 2 4 8 5 1 1

Edible Oil Blends
- 1st Edition
- August 10, 2025
- Sandeep K. Panda + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 3 6 7 1 6
- eBook9 7 8 0 4 4 3 2 3 6 7 2 3

Nutritional Strategies, Predictive Models, and Sustainable Policies
- 1st Edition
- August 1, 2025
- Adenike A. Akinsemolu + 1 more
- English
- Paperback9 7 8 0 4 4 3 2 4 0 4 0 9
- eBook9 7 8 0 4 4 3 2 4 0 4 1 6

Green Microbiology
- 1st Edition
- August 1, 2025
- Tanmay Sarkar + 1 more
- English
- Paperback9 7 8 0 4 4 3 2 6 4 6 8 9
- eBook9 7 8 0 4 4 3 2 6 4 6 9 6

Artificial Intelligence in Food Science
- 1st Edition
- August 1, 2025
- Brijesh K Tiwari + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 8 8 1 0 4
- eBook9 7 8 0 4 4 3 2 8 8 1 1 1

Innovative Biorefinery Processes for Agri-Food Value Chains
Related subjects
Bakery products and baking technology
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Chemical analysis of food
Confectionary
Egg and egg products
Enzyme and fermentation technology
Fats and oils
Fish seafood and marine products
Flavour chemistry
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food economics and statistics
Food engineering
Food marketing and management
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food sensory science
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Genetic engineering of foods novel foods
Gums gels and gelling agents
Herbs and spices
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Sensory analysis and consumer sensory analysis research acceptability
Sensory evaluation and organoleptic properties
Sugar syrups and sweeteners