Books in Food science and technology
- 1st Edition
- August 1, 2025
- Sajad Ahmad Wani + 2 more
- English
- Paperback9 7 8 0 4 4 3 3 1 6 5 2 4
- eBook9 7 8 0 4 4 3 3 1 6 5 3 1

Sustainable Plant Foods
- 1st Edition
- August 1, 2025
- Mila Emerald + 1 more
- English
- Paperback9 7 8 0 4 4 3 3 3 1 5 2 7
- eBook9 7 8 0 4 4 3 3 3 1 5 3 4

Therapeutic Potential of Medicinal Plants
- 1st Edition
- Volume 115
- August 1, 2025
- Daniel Cozzolino
- English
- Hardback9 7 8 0 4 4 3 3 4 5 9 3 7
- eBook9 7 8 0 4 4 3 3 4 5 9 4 4

Spectroscopy and Machine Learning Tools for Food Quality and Safety
- 1st Edition
- July 1, 2025
- Jian-Yong wu + 2 more
- English
- Paperback9 7 8 0 4 4 3 1 3 5 0 4 0
- eBook9 7 8 0 4 4 3 1 3 5 0 5 7

Cordyceps Fungus
- 1st Edition
- July 1, 2025
- Sajid Maqsood + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 9 0 2 3 7
- eBook9 7 8 0 4 4 3 2 9 0 2 4 4

Sustainable Valorization of Date Palm By-products and Wastes
- 1st Edition
- July 1, 2025
- Arup Giri + 2 more
- English
- Paperback9 7 8 0 4 4 3 3 4 2 6 2 2
- eBook9 7 8 0 4 4 3 3 4 2 6 3 9

Designer Poultry Eggs
- 1st Edition
- June 6, 2025
- Mohamed Koubaa + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 2 0 9 2 0
- eBook9 7 8 0 4 4 3 2 2 0 9 1 3

Yarrowia Lipolytica Yeast
- 1st Edition
- June 1, 2025
- Bin Zhang + 1 more
- English
- Paperback9 7 8 0 4 4 3 1 5 7 0 0 4
- eBook9 7 8 0 4 4 3 1 5 7 0 1 1

Carbohydrate Nutrition
- 1st Edition
- June 1, 2025
- Hassan Vatanparast
- English
- Paperback9 7 8 0 4 4 3 2 1 7 1 4 2
- eBook9 7 8 0 4 4 3 2 1 7 1 5 9

Plant-Based Milk Alternatives and Human Health
- 1st Edition
- June 1, 2025
- Antonio Pérez-Gálvez + 3 more
- English
- Paperback9 7 8 0 4 4 3 2 2 0 8 0 7
- eBook9 7 8 0 4 4 3 2 2 0 7 9 1

Microalgae and One Health
Related subjects
Bakery products and baking technology
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Chemical analysis of food
Confectionary
Egg and egg products
Enzyme and fermentation technology
Fats and oils
Fish seafood and marine products
Flavour chemistry
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food economics and statistics
Food engineering
Food marketing and management
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food sensory science
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Genetic engineering of foods novel foods
Gums gels and gelling agents
Herbs and spices
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Sensory analysis and consumer sensory analysis research acceptability
Sensory evaluation and organoleptic properties
Sugar syrups and sweeteners