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Books in Animal science

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Primate Adaptation and Evolution

  • 4th Edition
  • December 19, 2024
  • John G. Fleagle + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 1 5 8 0 9 - 8
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 5 8 1 0 - 4
Primate Adaptation and Evolution, Fourth Edition provides key features of extant families and references to more detailed texts. The book sets the scene and creates space for a thorough updating of exciting developments in primate paleontology and a reconstruction through early hominid species of our own human origins. This updated version covers recent developments in primate paleontology, the latest taxonomy, and includes new visuals, including helpful illustrations and evolutionary trees. It is an ideal text for undergraduate and post-graduate students studying the evolution and functional ecology of primates and early fossil hominids.The book retains its grounding in the extant primate groups as the best way to understand the fossil trail and evolution of these modern forms. However, this coverage is now more streamlined, referring to the many new and excellent books on living primate ecology and adaptation - a field that has burgeoned since this book's first publication.

Coastal Dolphins and Porpoises

  • 1st Edition
  • December 8, 2024
  • Thomas Allen Jefferson
  • Thomas Allen Jefferson
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 1 3 7 4 6 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 3 7 4 7 - 1
Coastal Dolphins and Porpoises: Ridgway and Harrison's Handbook of Marine Mammals, Volume One, the first volume in the Handbook of Marine Mammals series, covers some of the world's most beautiful, intelligent, and highly adapted mammals that inhabit our seas and oceans. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. Scientists, conservationists, and informed laypersons will find books in this series to be a definitive review of all the world's living whales, dolphins, porpoises, seals, sea lions, sea cows, and marine otters and bears.This volume consists of species review chapters written by leading global experts on a variety of coastal marine species of dolphins and porpoises. Each chapter includes a description of the species followed by sections on distribution and abundance, anatomy, physiology, behavior, ecology, reproduction, parasites, diseases, and the impacts of human activities on the species.

Feline Behavior and Welfare

  • 1st Edition
  • December 3, 2024
  • Valarie V. Tynes
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 9 8 6 8 - 0
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 9 9 3 8 - 0
Feline Behavior and Welfare provides current and updated information for the veterinary practitioner regarding normal feline behavior and problem behavior. It includes solid background on feline ethology as well as practical information on preventing, diagnosing, managing and treating the most common feline behavior problems. Written by noted experts in the field of behavior and welfare, the book covers normal behaviors, prevention of feline behavior problems, and treatment of feline behavior problems. It presents cats as unique reflections of their nearest ancestor and explains how the nature of feline behavior poses problems when we confine cats to our homes.Preventive strategies are presented in clear and practical terms, with problem behaviors covered in an easy to reference style so that clinicians can readily locate answers to some of clients most frequently asked questions. This book will be a valuable resource for anyone working with cats.

Innovative Food Packaging and Processing Technologies

  • 1st Edition
  • November 21, 2024
  • Daniela Bermudez-Aguirre
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 1 7 4 2 - 1
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 7 2 4 1 - 3
Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry.

Horse Pasture Management

  • 2nd Edition
  • November 19, 2024
  • Paul H. Sharpe
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 5 0 8 4 - 8
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 5 0 8 5 - 5
Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of grazing horses. Sections cover the structure, function and identification of forages, continuing into nutritional value of pasture plants. Management of soil, the function of a pasture ecosystem and management of plants in a pasture is covered next, followed by forage yield determination, horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Advantages of grazing more than one species of animal are described. Management of hay and silage are included since year-round grazing is not possible on many horse farms. Several chapters deal with interactions of a horse farm with the environment, including climate and weather and other living things. The book also covers strategies for managing manure, erosion, and water quality. It is ideal for researchers, scientists and students involved in animal science, specifically equine studies. Agriculturists, equine managers and veterinarians will also find this book useful.

Neglected Zoonoses and Antimicrobial Resistance

  • 1st Edition
  • November 16, 2024
  • Indranil Samanta + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 6 0 6 2 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 6 0 6 3 - 9
Neglected Zoonoses and Antimicrobial Resistance: Impact on One Health and Sustainable Development Goals provides a thorough examination of how neglected zoonoses and antimicrobial resistance together hinder the achievement of sustainable development goals declared by the United Nations in the pursuit of a disease-free world. Neglected zoonotic diseases, as defined by the World Health Organization, are diseases likely to impact the livelihoods of livestock keepers and those living in periurban communities in developing countries. This book examines how such zoonoses affect the health of vulnerable farming populations and reduce the production capacity of their livestock.Written by internationally recognized experts in the field of livestock and poultry zoonoses, this book provides the reader with a comprehensive description of modern sustainable development goals and defines neglected zoonotic diseases and their impacts on human physical, mental, social, and economic health. Subsequent chapters systematically describe the epidemiology, hosts and transmission, disease process, economic significance, and prevention and treatment protocols of key neglected zoonotic diseases, including echinococcosis, leishmaniasis, zoonotic tuberculosis, anthrax, brucellosis, leptospirosis, borreliosis, rickettsioses, and rabies. The book concludes with an assessment of the obstacles to achieving Sustainable Development Goals and possible mitigation strategies for veterinary researchers and policymakers alike.

Organic Feed Additives for Livestock

  • 1st Edition
  • November 1, 2024
  • Mahmoud Alagawany + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 3 5 1 0 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 3 5 1 1 - 8
Feed additives (natural or synthetic) are formulations added to livestock rations to improve growth rates, reproductive and productive traits, feed efficiency, ruminal fermentation profiles, methane mitigation, digestion and absorption of nutrients, immunity, and overall health of the animal. Organic Feed Additives for Livestock will focus on the beneficial effects of organic feed additives and on food animals, including ruminants, poultry, fish, and more. It will also explore how these feed additives can benefit food animal production, reproduction, and health. Each chapter will cover the significance of an organic feed supplement, especially as an alternative to synthetic growth promoters, with topics including medicinal plants, cold pressed and essential oils, natural antioxidants, emulsifiers, acidifiers and organic acids, fibrolytic enzymes, organic minerals, probiotics, macro- and microalgae, organic nanoparticles, yeast and its derivatives, and bee pollen.Contributed by a range of livestock and aquaculture specialists from around the world, this book takes a holistic approach to explore how organic additives offer an efficient strategy to improve livestock productivity and health. This reference is an excellent resource for researchers and graduate students interested in animal agriculture, as well as veterinarians, animal nutritionists and breeders, and other livestock specialists. It will allow experts to stay up to date on organic options for livestock and serve as a starting point in generating new research ideas.

Handbook of Sourdough Microbiota and Fermentation

  • 1st Edition
  • October 23, 2024
  • Fatih Ozogul + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 8 6 2 2 - 6
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 8 6 2 3 - 3
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation.

Equine Welfare in Clinical Practice

  • 1st Edition
  • August 29, 2024
  • Virginia Wensley Koch
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 9 5 0 8 - 5
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 9 5 0 9 - 2
Equine veterinarians frequently encounter behavior and welfare problems, but they generally focus only on the physical issues affecting their patients because they lack the training to address psychological, behavioral, or other welfare issues. This book is meant to remedy that lack. As the primary source of medical information for horse owners, veterinarians need to address the unmet need for medical professionals to deal with equine mental health problems through treatment or referral. Science tells us that mental health determines an animal’s welfare status. The public considers veterinarians to be animal welfare experts, so clinicians need to become familiar with animal welfare science. Knowledge of equine behavior science is important in assessing welfare, and even more importantly, the appropriate handling of horses requires behavioral expertise. Clients prefer veterinarians who handle patients with gentleness, and using persuasion instead of force improves equine welfare, handler safety, and practitioner effectiveness. Veterinarians who understand and can educate their clients in equine welfare and in safe and appropriate care and handling techniques will increase their business success and improve the lives of their clients and patients.The book’s topics are addressed by internationally recognized experts and are most important for those whose formal veterinary education neglected to cover animal psychology, behavior modifi cation, and animal welfare, but they also provide current information and useful practical tips for those already familiar with equine behavior/welfare science. Topics include practical welfare assessment; how horses learn (both good and bad habits); safe, appropriate, and fear-free training and handling techniques for both adult horses and foals; how equine behavior is affected by diet (and the microbiome), by the differences between horse and human senses and cognition, and by enrichment; differentiating medical from behavioral problems; and preventing and treating behavioral problems (including stereotypies). It describes the Equine Behavior Assessment and Research Questionnaire (E-BARQ), a tool that can assist veterinarians to introduce behavior into their practices in a simple and basic manner, and it offers guidance on resolving ethical dilemmas while advancing equine welfare. The final chapter offers resources for further study and access to specialists for consultation or referral. Ultimately, the book will serve its purpose if it helps improve the lives of horses, their owners, and their veterinarians.

Ecophysiology and Ocean Acidification in Marine Mollusks

  • 1st Edition
  • August 10, 2024
  • Youji Wang
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 5 9 3 8 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 5 9 3 9 - 8
Ecophysiology and Ocean Acidification in Marine Mollusks: From Molecule to Behavior provides an extensive overview of the latest research on the various ecophysiological effects of ocean acidification on marine mollusks. This book synthesizes historical information and recent findings on the effects of environmental change, ocean warming, and acidification on key mollusks and their life-history. It also discusses the underlying mechanisms underpinning the effects of ocean warming and acidification. Written by internationally recognized experts in the field of marine biology, this book systematically examines the effects of ocean acidification on the reproduction, growth and development, physiological metabolism, immunity, and behavior of marine mollusks.The book concludes by discussing the implications of current research, acknowledging data limitations in the field, and proposing future research directions, providing a better understanding of the potential impacts of ocean acidification on mollusks and the global aquaculture industry and inspiring new thinking for future research practices. It will be an indispensable resource for researchers, practitioners, undergraduate and graduate students, conservationists, and aquaculturists alike who are interested in marine environmental change, ecology, physiology, and marine biology.

Related subjects

Animal behaviour and welfare

Animal biochemistry physiology and endocrinology

Animal ecology

Animal feed science

Animal genetics and breeding

Animal molecular biology

Animal nutrition

Animal production systems

Animal reproduction